Does kombucha have alcohol in it? Because our kombucha is naturally fermented for over 30 days, alcohol is produced. However, at the time of packaging, only trace amounts still exist (less than apple juice).
Why is there sugar in your kombucha? Becuase kombucha is alive, it requires a food source; and that food source is sugar. At the time of packaging, the sugar has been consumed by the culture. The remaining sugar (sweetness) comes from real fruit used for flavoring.
